Bartlett and Crawford – How to Save Your Life and Those You Love When Hospitalized
Analysis by Dr. Joseph Mercola Fact Checked May 21, 2023Download PDF 283043 Source link
Analysis by Dr. Joseph Mercola Fact Checked May 21, 2023Download PDF 283043 Source link
Analysis by Dr. Joseph Mercola Fact Checked May 21, 2023Download PDF 359805 Source link
Analysis by Dr. Joseph Mercola Fact Checked May 21, 2023Download PDF 5029 Source link
In the video above, Joe Rogan interviews cardiologist Dr. Aseem Malhotra about Big Pharma’s control over research. What many don’t realize is that researchers who do peer-review of drug company-sponsored trials do not get access to the raw data. All they get is the drug company’s analysis of that data, which leaves the door wide … Read more
This story is about the microbial theory of Alzheimer’s disease. Why am I writing about it? I am writing about it because it’s like unraveling a detective plot. There is a disease that they say a lot of people have — and that is caused, they say, by amyloid deposits in the brain. But then … Read more
Analysis by Dr. Joseph Mercola Fact Checked May 20, 2023Download PDF 7580 Source link
Analysis by Dr. Joseph Mercola Fact Checked May 20, 2023Download PDF 352655 Source link
At least 16,183 people say they’ve developed tinnitus after receiving a COVID-19 shot.1,2 The reports were filed with the U.S. Centers for Disease Control and Prevention’s Vaccine Adverse Event Reporting System (VAERS) database. But considering only between 1%3 and 10%4 of adverse reactions are ever reported to VAERS, the actual number is likely much higher. … Read more
Editor’s Note: This article is a reprint. It was originally published October 30, 2018. Concentrated animal feeding operations (CAFOs) — gigantic factory farms that hold many thousands of animals in a warehouse-style setting — are an environmental disaster in more ways than one, and when hurricanes hit, this fact becomes acutely obvious when animal waste, … Read more
In an April 17, 2023, opinion piece in STAT News,1 Dr. Peter Lurie and Beth Ellikidis argue for the genetic engineering of food, claiming “newer technologies can make highly targeted changes at the base-pair level — one specific rung on the DNA ladder — enhancing precision and reducing the likelihood of ‘off-target effects’ in which … Read more