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Mercola proudly supports these charities and organizations. View All Charities & Organizations More About Mercola.com Disclaimer: The entire contents of this website are based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is … Read more
If you’re pregnant or planning to become pregnant, you might want to take a closer look at your diet, particularly your intake of linoleic acid (LA). Consuming too much of this omega-6 fatty acid during pregnancy could have negative effects on your baby’s growth and long-term health, according to research published in Nutrients.1 LA is … Read more
Mercola proudly supports these charities and organizations. View All Charities & Organizations More About Mercola.com Disclaimer: The entire contents of this website are based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is … Read more
I had a friend in high school who loved French dressing on everything, including her pizza. I never understood why she loved it so much. Since my mom and oldest son both like it a lot too I decided to find a good homemade version. French Dressing? French salad dressing as we know it today … Read more
Mercola proudly supports these charities and organizations. View All Charities & Organizations More About Mercola.com Disclaimer: The entire contents of this website are based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is … Read more
Mercola proudly supports these charities and organizations. View All Charities & Organizations More About Mercola.com Disclaimer: The entire contents of this website are based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is … Read more
Every day, about 28.6 million students in the United States are served school lunches, according to the School Nutrition Association.1 For many children, these meals are a key source of nutrition. The U.S. Department of Agriculture (USDA) even claims that school-provided lunches are among the healthiest meals children eat.2 However, the quality of school lunches … Read more
Editor’s Note: This article is a reprint. It was originally published October 31, 2016. Only the ghosts of our forebears know all the uses there have been for the humble pumpkin in the New World, or even worldwide. At Halloween, of course, they promise a fun and inexpensive activity for kids (and adults) with a … Read more
Pineapple is a beloved fruit enjoyed all over the world, known for its sweet, refreshing flavor. Originating from South America, it was first introduced to Europe and Asia by way of Spanish and Portuguese explorers during the 16th and 17th centuries. In Europe, this tropical fruit gained a reputation for being a luxurious dessert.1 But … Read more
In a landmark ruling, the U.S. District Court in the Northern District of Florida upheld a state law banning the sale and distribution of lab-grown or “cultivated” meat.1 This law, enacted by the Florida Legislature, specifically prohibits companies from selling any meat or food product developed from cultured animal cells, like those grown in bioreactors. … Read more